Ingredients
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1 roll Pillsbury sugar cookie dough
2 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. Cool Whip
1 jar strawberry glaze
8 c. fresh fruit (sliced apples, peaches, grapes, strawberries, bananas and blueberries)
Preparation
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Press cookie dough into a round pizza pan.
Bake at 350\u00b0 for 10 minutes.
Do not overbake.
Should not be brown or crisp. Cool.
Whip 2 cup of Cool Whip with cream cheese.
Spread on crust.
Mix fruit with strawberry glaze and place on top of cream cheese.
Refrigerate; cover with plastic or foil.
Can be served like pizza topped with additional Cool Whip.
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