Fruit Pizza - cooking recipe

Ingredients
    1 roll Pillsbury sugar cookie dough
    2 (8 oz.) pkg. cream cheese
    1 (12 oz.) pkg. Cool Whip
    1 jar strawberry glaze
    8 c. fresh fruit (sliced apples, peaches, grapes, strawberries, bananas and blueberries)
Preparation
    Press cookie dough into a round pizza pan.
    Bake at 350\u00b0 for 10 minutes.
    Do not overbake.
    Should not be brown or crisp. Cool.
    Whip 2 cup of Cool Whip with cream cheese.
    Spread on crust.
    Mix fruit with strawberry glaze and place on top of cream cheese.
    Refrigerate; cover with plastic or foil.
    Can be served like pizza topped with additional Cool Whip.

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