Fruit Pizza - cooking recipe

Ingredients

1 (20 ounce) package refrigerated cookie dough
1 (8 ounce) package cream cheese, room temperature
1/3 cup sugar
1/2 teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon)
strawberries, halves or kiwi fruit, sliced, any other fruit you want
1/2 1/2 cup peach preserves or 1/2 cup apricot preserves
1 tablespoon water

Preparation

Preheat oven to 375 degrees.
Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water.
Brush glaze over fruit, making sure to cover the fruit that will turn dark.
Refrigerate until ready to serve.