lended.
On lightly oiled pizza pan or baking sheet, press
on foil-lined 14-inch pizza pan.
Bake for 12
Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
Cool to room temperature and brush over fruit. Refrigerate and enjoy!
lended.
On lightly oiled pizza pan or baking sheet, press
he dough. Place dough on pizza stone or in pan. Brush
Roll dough out on pizza pan and bake as package directs.
When cool, mix cream cheese and sugar together until creamy.
Spread on dough as you would sauce on pizza.
Top with fruit.
In a saucepan over medium heat, mix together some orange juice, fruit juice and cornstarch; boil until thickened.
Pour over fruit as a glaze. Serves 8 to 10.
Heat oven to 350\u00b0.
Line a 12-inch pizza pan with foil; grease foil.
Press dough onto prepared pan. Bake 20 minutes or until golden brown.
Cool in pan or on a wire rack.
Place cookie crust on serving plate. Spread whipped topping on crust. Garnish with fruit.
Drizzle with dessert topping. Serve immediately or refrigerate until ready to serve.
Preheat oven to 375\u00b0.
Cut cookie dough in 1/4-inch slices. Arrange overlapping in 13-inch pizza pan.
Press edges to seal. Bake 10 to 12 minutes.
Cool slightly.
Loosen cookie dough. Allow to finish cooling.
Combine cream cheese and sugar.
Mix well.
Spread over crust.
Arrange fruit on cream cheese mixture. Chill.
Serves 10 to 12.
uttered (13 in or so) pizza pan using wet fingers. Bake
Heat oven to 350\u00b0. Press dough evenly into 12-inch pizza pan. Bake 15 to 20 minutes or until golden brown. Cool and place on serving plate. Spread whipped topping on cookie crust and garnish with fruit. Can serve immediately or refrigerate. Serves approximately 12.
Spread sugar cookie dough onto pizza pan and bake at 375 degrees for 12-15 minutes.
Let cool.
Combine cream cheese, sour cream, sugar, and almond extract.
Mix well.
Spread over cookie. Arrange fruit.
Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
Chill fruits (not bananas).
Slice dough thin.
Place on 14-inch pizza pan.
Press together to form thin layer of dough. Bake at 325\u00b0 for approximately 12 minutes or until brown.
Mix sugar, vanilla and cream cheese together.
Spread over cookie dough.
Drain fruit well.
Save pineapple juice to soak bananas in to prevent browning.
Arrange fruit; top with whipped cream or Cool Whip.
Nuts are optional.
Preheat oven to 350\u00b0F
Press cookie dough onto a 14\" pizza pan.
Bake for 8 minutes or until lightly browned. Cool.
Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
Chill several hours and serve.
Cut frozen cookie dough into 1/4-inch slices.
Arrange cookie slices slightly overlapping on 13-inch pizza pan.
Press edges to seal.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown. Cool slightly.
Loosen cookie from pan, then allow to finish cooling on pan.
Blend cream cheese and sugar well.
Spread over cooled crust.
Arrange fruit on cream cheese mixture.
Chill.
Press dough onto a 14-inch pizza pan.
Bake in 350\u00b0 oven for 15 to 20 minutes or until browned and puffed.
Cool completely. Beat cream cheese, sugar, orange peel and vanilla until blended. Spread over cookie.
Arrange fruit over cream cheese.
Brush with jam.
Serves 12.
Place in ungreased; 12-inch pizza or 13x9-inch pan; press
Preheat oven to 400\u00b0F. Lightly grease a large baking tray. Divide dough into 4 equal pieces. On a lightly floured work surface, roll out each piece of dough into a 5 1/2 inch round. Transfer to prepared tray.
Spread 2 tbsp caramel over each pizza base then sprinkle evenly with chocolate and nuts. Bake for 10-12 mins, until golden and crisp.
Top each hot pizza with ice cream to serve.
Preheat oven to 350\u00b0. Spread about 2/3 roll cookie dough on 13-inch pizza pan. Bake 10 to 15 minutes until brown.
Remove from oven and cool completely. Combine cream cheese and sugar, mixing until blended. Spread over cooled crust.
Arrange fruit on cream cheese mixture.
Chill. Cut into wedges or squares. Top with a glaze, optional.
Yields 8 to 10 servings.
In a mixing bowl, cream butter and sugar;
beat in egg and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Beat well.
Cover and chill for 30 minutes. Press dough into a greased 12 in. or 14 in. pizza pan.
Bake at 350 degrees for 12-14 minutes or until light golden brown.
Cool completely,
In a mixing bowl, beat cream cheese and confectioners sugar until smooth.
Add whipped topping, mix well.
Spread over crust.
Arrange fruit on top.