Fruit Dessert Pizza - cooking recipe

Ingredients
    10 ounces dickinson's lemon curd
    red currant jelly
    1 (16 ounce) package refrigerated sugar cookie dough
    1 (8 ounce) package cream cheese, softened
    1/2 teaspoon almond extract
    1 cup sliced peach
    2 cups fresh strawberries, quartered
    1 cup blueberries
Preparation
    Preheat oven to 350\u00b0F
    Press cookie dough onto a 14\" pizza pan.
    Bake for 8 minutes or until lightly browned. Cool.
    Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
    Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
    Chill several hours and serve.

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