Caramel, Chocolate And Pecan Dessert Pizza - cooking recipe

Ingredients

1 lb pizza dough
2/3 cup caramel sauce
3.5 oz dark chocolate, chopped
2/3 cup pecans, finely chopped
None None vanilla ice cream, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease a large baking tray. Divide dough into 4 equal pieces. On a lightly floured work surface, roll out each piece of dough into a 5 1/2 inch round. Transfer to prepared tray.
Spread 2 tbsp caramel over each pizza base then sprinkle evenly with chocolate and nuts. Bake for 10-12 mins, until golden and crisp.
Top each hot pizza with ice cream to serve.