Fresh Fruit Dessert Pizza - cooking recipe

Ingredients

14 oz. can Eagle Brand sweetened condensed milk
1/4 c. ReaLemon reconstituted lemon juice
1/2 c. margarine or butter, softened
1 c. unsifted flour
assorted fresh or canned fruits (strawberries, grapes, kiwi, orange, pineapple, banana, etc.)
1/2 c. sour cream
1 tsp. vanilla
1/4 c. firmly packed light brown sugar
1/4 c. quick-cooked oats
1/4 c. finely chopped walnuts
mint leaves (optional)

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine Eagle Brand, sour cream, lemon juice and vanilla; mix well.
Chill.
In large mixer bowl, beat margarine and sugar until fluffy; mix in flour, oats and walnuts until thoroughly blended.
On lightly oiled pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge.
Prick with fork.
Bake 10 to 12 minutes or until golden brown.
Cool.
Spoon filling evenly onto crust.
Arrange fruit on top of filling.
Garnish with mint leaves, if desired. Chill before serving.
Refrigerate leftovers.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.