Summer Dessert Pizza - cooking recipe

Ingredients

Crust
1/4 cup margarine
1/2 cup sugar
1 egg
1/4 teaspoon vanilla
1 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Topping
4 ounces cream cheese, softened
1/4 cup powdered sugar
1 cup whipped topping
Fruit topping
1 cup sliced fresh strawberries
1 (8 ounce) can mandarin oranges
2 kiwi, peeled and thinly sliced
1/3 cup fresh blueberries
1 nectarine, thinly sliced
Glaze
1/4 cup sugar
1/4 cup orange juice
1/4 cup water
2 teaspoons cornstarch

Preparation

Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
Cool to room temperature and brush over fruit. Refrigerate and enjoy!