Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
Crumble together flour, brown sugar, butter and oatmeal.
Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.
Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.
Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.
Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.
Make crumble topping: Combine oats, nuts, brown
eat tasting easy to make fruit skewers for kids. A great
o 375\u00b0F.
Prepare fruit according to type.
Place
ish, and spoon the passion fruit pulp over the mango. Stir
Preheat oven to 400\u00b0F
Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
Divide between two 6-ounce ovenproof ramekins.
Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
huck in the cup of fruit. mix on the turner. If
Mix until crumbly flour, sugar, oatmeal and melted butter. Spread 1/2 of mixture in bottom of 9 x 9-inch square dish.
Press firm.
Next, spread can of fruit pie filling.
Top with remaining crumb mixture.
Bake 1/2 hour at 350\u00b0.
Top with ice cream, if desired.
Filling:
Slice fruit in a deep dish.
Sprinkle with lemon juice, 2/3 cup of sugar, cinnamon and ginger.
Dot with butter.
br>Arrange the fruit evenly in an ovenproof crumble dish and sprinkle
To make the almond crumble, place flour in a medium
aking dish.
For the crumble, sift flour into a bowl
liced very thinly. Combine the fruit in a medium sized bowl
f a mixer to a crumble. Let cool.
Preheat oven
Remove pod.
For the crumble topping: Sift flour into a
small bowl. Pour over fruit and toss gently to combine
ogurt and fruit at the ready and make the crumble by rubbing
br>Add the oxo cubes - crumble them evenly over the top
emperature before proceeding with the recipe).
Place the pistachios in