eat tasting easy to make fruit skewers for kids. A great
iking.
Serve the taco bar family style, immediately.
*For
ake 15 minutes.
Spread fruit evenly over crust to within
huck in the cup of fruit. mix on the turner. If
On waxed paper, mix flour, baking powder and salt.
In bowl, beat eggs.
Fold in powdered sugar and melted oleo.
Then fold in flour mixture, dates, nuts and candied fruit.
Bake at 325\u00b0 for 30 to 35 minutes.
Put glaze on top.
Mix powdered sugar, warm water, vanilla and a little oleo until blended.
Pour glaze over warm bars.
ith a copy of this recipe: http://www.guardian.co.uk
often sold near fresh fruit).
IF MAKING TART SHELLS
Preheat oven to 350 degrees.
Grease a 9x13 pan.
Beat together eggs and oil.
Sift together dry ingredients except fruit. Add flour to eggs, combine, then stir in fruit, nuts, and chips.
Spread evenly in pan, bake 30 minutes, they are still soft when done.
Cool, cut into 24 pieces, wrap in foil and freeze.
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
ed colored frosting onto each bar.
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ote: I have modifided the recipe so my kids can help
ire rack.
For the fruit & spice muffin, sift the mixed
an. Combine date filling from bar mix package with hot water
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
side.
Process the dried fruit in the same way, in
Bake sugar cookie dough or lemon bar crust in 9 x 13 pan at 350 degrees for 10-12 minutes. Cool. Mix cream cheese,
powdered sugar and vanilla together until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,
rom heat and add toblerone fruit & nut bar peices all at once