ough dough for about 90 perogies.
To make Mushroom
br>Make dough-or cut recipe in half and fill with
Prepare perogies as per package directions for boiled perogies.
Drain.
In a large skillet, heat oil.
Add onions and mushrooms.
Cook until soft and golden.
Add remaining ingredients and bring to a boil.
Cook for 5 minutes.
Preheat oven to 350\u00b0F.
In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
Bake covered 30 minutes.
Parboil perogies in a 6 to 8
Preheat oven to 350\u00b0F.
Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
Boil perogies until they float and remain at surface.
Add corn to perogie water until it floats.
Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
Cover with shredded cheese.
Bake until cheese is melted.
Enjoy!
Grease 9x13 glass baking pan.
Layer perogies (frozen) on bottom of pan.
In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
Add diced pepper and onion.
Pour over perogies.
Top with cheese and more peppers if you wish.
Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
Arrange perogies in a 9\" x 13\" pan so they are touching.
Sprinkle bacon bits over top.
Sprinkle sauted onions over top of bacon bits.
Top with any remaining perogies.
Mix the soups and milk together and pour evenly over top.
Sprinkle grated cheese over all.
Bake, covered, for 1 hour at 350 degrees Fahrenheit.
ablespoons oil.
Add the frozen perogies (no need to thaw), carrots
Combine cream of mushroom soup and broth together.
Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
Toss frozen perogies and ham with soup mixture.
Bake at 350, covered, for 1- 1 1/2hrs.
Toss gently every 1/2 hour.
Add a variety of vegetables, or switch protein for a change.
I added mozza cheese at the end of one bake.
In a small skillet melt butter or margarine and saute onion, garlic, turkey bacon and green pepper for 5 minutes.
In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
Combine milk, mushroom soup and sour cream in a bowl.
Pour over perogie mixture.
Top with cheddar cheese.
Bake covered for 35 minutes at 175\u00b0C (350\u00b0F), then the last 10 minutes, bake uncovered. Or microwave until heated through.
Place perogies on a double layer of aluminum foil.
Dot liberally with butter.
Add water and onions.
Wrap loosely, but be sure to seal the edges of the foil.
Place in low to medium heat on the BBQ.
Turn frequently.
Cook for 10- 15 minutes.
Saute butter, onion, and pepper in a skillet for five minutes.
In a medium casserole dish, combine perogies, onion, pepper and ham.
Mix milk and soup in a separate dish.
Pour over casserole.
Top with shredded cheese.
Bake for 35 minutes at 350 degrees Fahrenheit.
Preheat oven to 350 degrees.
Coat a 2-quart casserole with nonstick cooking spray.
In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
Drain: set aside.
In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
Cook stirring about 5 minutes, or until heated through.
Place pierogies in casserole.
Place vegatables over pierogies.
Sprinkle with grated cheese.
Bake 15 minutes.
If you are using frozen berries, thaw first before using.<
1. Cook your frozen peas 5 minutes in 1
br>Arrange single layer of frozen cheese filled ravioli over sauce
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
reeze.
This can be frozen for weeks.
When ready
Combine all ingredients in a 2-quart casserole.
Cook on High for 5 minutes; stir.
Reduce power setting to Medium and cook 8 minutes.
Stir well.
Let cool.
Freeze the berries you pick, but add another cup
of sugar.
You can double the recipe.
Two cups fresh berries equals about 10 ounce frozen package.
If doubling recipe, use 3-quart casserole.