Chicken With Perogies - cooking recipe

Ingredients

1 dozen frozen potato & cheese pierogi
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can peas, drained
2 cups cooked chicken, cubed or shredded
1 cup grated cheddar cheese

Preparation

Preheat oven to 350 degrees.
Coat a 2-quart casserole with nonstick cooking spray.
In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
Drain: set aside.
In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
Cook stirring about 5 minutes, or until heated through.
Place pierogies in casserole.
Place vegatables over pierogies.
Sprinkle with grated cheese.
Bake 15 minutes.