Uncle Bill'S Blueberry Filling For Perogies - cooking recipe

Ingredients

3 cups blueberries (fresh or frozen)
1 1/4 cups granulated sugar
1/3 cup tapioca starch
2 teaspoons lemon juice
1/2 cup granulated sugar
1/4 cup tapioca starch

Preparation

If you are using frozen berries, thaw first before using.
In a bowl, mix together sugar and tapioca starch, mix well.
Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
Now add lemon juice and mix well.
In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
Prepare dough rounds to use in your Mini Form.
Place dough over Mini Form.
Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
Continue with the remainder of the blueberry mixture.