Perogies Calypso - cooking recipe

Ingredients

30 -50 frozen pierogies, thawed, uncooked
12 slices bacon, cooked to bacon bits
1/2 onion, chopped and sauted 'til clear
2 (10 1/2 ounce) cans tomato soup
3/4 cup canned milk
1 cup cheddar cheese, grated

Preparation

Arrange perogies in a 9\" x 13\" pan so they are touching.
Sprinkle bacon bits over top.
Sprinkle sauted onions over top of bacon bits.
Top with any remaining perogies.
Mix the soups and milk together and pour evenly over top.
Sprinkle grated cheese over all.
Bake, covered, for 1 hour at 350 degrees Fahrenheit.