Lazy Perogies Casserole - cooking recipe

Ingredients

16 -20 frozen potato pierogies (whichever flavour you like, I use potato and cheese)
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon margarine
1/2 cup turkey bacon, chopped
1 green pepper, diced (optional)
1/4 cup milk
10 ounces condensed mushroom soup
1/4 cup low-fat sour cream
1/4 cup aged cheddar cheese, shredded

Preparation

In a small skillet melt butter or margarine and saute onion, garlic, turkey bacon and green pepper for 5 minutes.
In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
Combine milk, mushroom soup and sour cream in a bowl.
Pour over perogie mixture.
Top with cheddar cheese.
Bake covered for 35 minutes at 175\u00b0C (350\u00b0F), then the last 10 minutes, bake uncovered. Or microwave until heated through.