In
a
large pan add Ranch Style beans, tomatoes, cubed potatoes
and
onions.
Cook
to boiling; continue to boil and add frozen
meat
to
mixture.
Continue
to boil rapidly and flake off with a fork as it browns.
When meat is all browned, soup will be ready.
With cornbread, it makes a complete meal.
irtight jar.
Attach the recipes to the jar:
CHILI
Brown hamburger and onion. Boil spaghetti noodles until tender & drain. Heat soups, do not add water. Into this cut cheese and let melt. Combine all ingredients. Bake @ 350 degrees for 1 hour.
Break up the hamburger and cook in skillet. Make
Brown hamburger, chopped onion and pepper together
In a large, buttered 9 x 13 baking dish, layer sliced pototoes. This will be a few layers, depending on how big your potatoes are.
Add ground beef on top of potatoes, followed by onions and mushrooms.
The frozen vegetables are next and can be placed in any order.
Pour melted butter over all of the dish.
Cover and bake at 375 for 45 minute Till potatoes are soft, I use a glass dish and can eyeball it.
Let sit for about 10 min, serve, season, and enjoy!
Trim fat off roast and cut into 1-inch cubes.
In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.
Skim off all fat.
Remove and shred meat. Return to cooking sauce, mix well, heat and serve.
One large serving equals 9 grams fat.
Can be frozen and warmed in preheated oven.
Brown hamburger with onion and celery.
Drain.
Cook pasta in dutch oven while browning hamburger.
Add green beans and corn during last 3-5 minutes.
Drain.
Return pasta to dutch oven and add hamburger mixture.
Add salt, pepper, chili powder, sugar and water.
Heat through.
Serve with shredded cheddar cheese (optional) and crusty french bread.
n the meantime, cook the frozen green beans in a microwave
Fry hamburger and drain.
Put in bottom of 8 x 10-inch buttered baking dish.
Top with chopped onions.
Pour soup over hamburger and onions.
Cover tightly with frozen potato gems and bake in 350\u00b0 oven until brown or cooked through.
Place hamburger in bottom of pan.
Add other ingredients evenly over hamburger.
Place Tater Tots (frozen) on top.
Bake at 350\u00b0 for 1 1/2 hours.
Lightly brown hamburger; add onions and cook until onions are soft.
Add the 2 cans of tomatoes and cook for 10 minutes, medium heat.
Add the frozen corn and peas and cook 10 minutes.
Add the cooked rice.
Season to taste and cook until heated through.
Cook hamburger until done; drain.
Pout 1/2 of frozen French fries in baking dish.
Layer 1/2 of hamburger, pour half the corn and half of the soup on top.
Make another layer just like this and sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
tart on the filling.
Hamburger filling:
In a large
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
Line bottom of 8 x 8-inch baking dish with frozen Tater Tots. Brown hamburger; drain and spread over Tater Tots.
Mix cheese soup and milk together; pour over hamburger.
Dot top of casserole with a few Tater Tots; sprinkle shredded cheese over top.
Bake at 350\u00b0 for 40 to 50 minutes, or until bubbling.
Fry hamburger and onions until done.
Drain.
Cook peas and carrots until tender and butter.
Combine soup, water, milk - mixing well, add to hamburger and onions, peas and carrots.
Mix all together.
Place frozen tater tots on top of the other ingredients.
Place frozen potatoes in baking dish or pan. Bake 10 minutes at 400\u00b0. Brown hamburger.
Add broccoli, mushrooms and 1/2 can onion rings.
Mix together celery soup, milk and cheese. Add to hamburger. Bake at 400\u00b0 for 20 minutes.
Just before serving, top with rest of onion rings.
Preheat oven to 350\u00b0.
Place hamburger and onion in a large skillet.
Stir hamburger with fork to break up large pieces.
Cook over medium heat until hamburger is browned; drain.
Place hamburger mixture in baking dish.
Add Tater Tots; mix well. Combine soup and milk in mixing bowl; stir well.
Pour soup mixture over hamburger mixture; stir well.
Bake at 350\u00b0 for 30 minutes.
Brown hamburger and onion in large, heavy stainless steel pot until meat is no longer pink and onion is clear.
Add to meat mixture and stir the pearl barley, ground black pepper, garlic granules and thyme.
Add stewed tomatoes, sugar, carrots, butter beans or green lima beans, Great Northern beans or green beans, frozen corn, potatoes and chicken broth.
When these ingredients are cooked until tender, add frozen peas and noodles or pasta.