Et'S Hamburger Soup - cooking recipe

Ingredients

1 lb. frozen hamburger meat
3 or 4 potatoes, cubed
1 medium onion
1 large can or 2 medium cans Ranch Style beans
1 large can tomatoes
1 can water

Preparation

In
a
large pan add Ranch Style beans, tomatoes, cubed potatoes
and
onions.
Cook
to boiling; continue to boil and add frozen
meat
to
mixture.
Continue
to boil rapidly and flake off with a fork as it browns.
When meat is all browned, soup will be ready.
With cornbread, it makes a complete meal.