Barbecued Pork Sandwiches(This Recipe Uses Less Sugar And Salt Than Other Recipes.) - cooking recipe

Ingredients

1 pork shoulder roast (5 lb. or so)
2 medium onions, chopped
2 tsp. chili powder
1/2 tsp. salt (optional)
1 1/2 c. water
1 c. ketchup
1/4 c. vinegar
hamburger rolls

Preparation

Trim fat off roast and cut into 1-inch cubes.
In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.
Skim off all fat.
Remove and shred meat. Return to cooking sauce, mix well, heat and serve.
One large serving equals 9 grams fat.
Can be frozen and warmed in preheated oven.