Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
1/2 pepper, chopped
2 (16 oz.) cans tomatoes
2 c. cooked rice
1 1/2 c. frozen peas
1 1/2 c. frozen corn

Preparation

Lightly brown hamburger; add onions and cook until onions are soft.
Add the 2 cans of tomatoes and cook for 10 minutes, medium heat.
Add the frozen corn and peas and cook 10 minutes.
Add the cooked rice.
Season to taste and cook until heated through.