Hamburger Casserole - cooking recipe

Ingredients

1 LB. Hamburger
1 Onion (chopped)
2 cans Mushroom Soup
1 soup can Water
1 soup can Milk
1/2 stick Butter or Margarine
1 pkg. frozen Peas and Carrots
1 pkg. frozen Tater Tots

Preparation

Fry hamburger and onions until done.
Drain.
Cook peas and carrots until tender and butter.
Combine soup, water, milk - mixing well, add to hamburger and onions, peas and carrots.
Mix all together.
Place frozen tater tots on top of the other ingredients.