efrigerate.
Place 6 slices French toast in bottom of greased 9
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
Spray a rectangular casserole dish with cooking spray. Cut French toast into 1 inch cubes and place in dish. Microwave milk on high 1-1/2 to 2 minutes. Whisk eggs and add milk slowly as you whisk. Pour into dish with toast and mix gently, set aside.
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
oom temperature.
For Brioche French Toast:
Mix egg, milk, vanilla
ntil needed.
Make the French toast batter: In a bowl, mix
To make the French toast:
Place half of the
read slice into 4 even sticks.
Mix coconut, chia seeds
Mix all french toast ingredients together until smooth.
yruplike consistency.
Serve the French toast casserole drizzled with the raspberry
For the French toast: Butter a 9-by-13-
nto the top of each French Toast Sausage Stick.
Serve with
ater use.
To make French toast: Whisk eggs and milk together
Heat oven to 400\u00b0F.
Spread the mustard on the (still frozen) French toast.
Divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
Top with remaining 6 slices of toast to sandwich together.
Heat a large skillet over medium heat.
Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
Cook each sandwich in the skillet until brown, 2 minutes per side.
Transfer to a baking sheet.
Bake until the cheese is melted and the toast is heated through, about 4 minutes.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!
esired.
For the eggnog french toast--arrange the bread slices in
Cook hamburger until done; drain.
Pout 1/2 of frozen French fries in baking dish.
Layer 1/2 of hamburger, pour half the corn and half of the soup on top.
Make another layer just like this and sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.