Overnight French Toast With Peach Topping - cooking recipe

Ingredients

FRENCH TOAST
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
10 slices multigrain bread (sliced 1 inch thick)
6 eggs
1 1/2 cups skim milk
2 teaspoons vanilla
1 tablespoon triple sec
1/4 teaspoon salt
PEACH TOPPING
1 (16 ounce) package frozen peaches, thawed
1/4 cup sugar
1/4 cup peach brandy or 1/4 cup orange juice

Preparation

Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!