Faking It Monte Cristo Sandwich - cooking recipe

Ingredients

6 tablespoons Dijon mustard
2 (6 count) boxes frozen French toast (12 slices)
1 (9 ounce) package thinly sliced ham
1 (9 ounce) package thinly sliced turkey
12 slices swiss cheese
6 tablespoons butter, at room temperature

Preparation

Heat oven to 400\u00b0F.
Spread the mustard on the (still frozen) French toast.
Divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
Top with remaining 6 slices of toast to sandwich together.
Heat a large skillet over medium heat.
Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
Cook each sandwich in the skillet until brown, 2 minutes per side.
Transfer to a baking sheet.
Bake until the cheese is melted and the toast is heated through, about 4 minutes.