In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.
Thaw frozen fish (enough to allow cutting).
Cut fish into 1-inch cubes.
Melt butter in a large saucepan.
Add onion, carrot and celery.
Cook until onion is transparent.
Blend in flour, salt and paprika.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and milk.
Cook, stirring constantly until thickened.
Add fish.
Simmer until fish flakes easily (5 minutes for fresh, 10 minutes for frozen).
Add cheese; stir until melted. Serve hot.
Makes 2 1/2 quarts.
Allow unwrapped frozen fish to stand at room temperature
place frozen fish in pressure cooker.
melt butter add all remaining ingredients simmer 1 minute
pour over frozen fish.
set timer on pressure for 5 minutes ENJOY.
Place fish in bottom of microwavable casserole dish; layer the spinach on top.
Layer sliced or shredded Muenster on top.
Cover lightly.
Microwave on High until fish is done (flaky), approximately 7 minutes for fresh fish and approximately 12 minutes for frozen fish.
You may alter this recipe to suit your taste!
Place frozen fish (unthawed) on a broiler pan.
Spread mayonnaise on top to completely cover fish.
Season to taste. Bake 30 minutes or until fish flakes in a 350\u00b0 preheated oven. Yield: 4 servings.
Heat the olive oil in a saucepan.
Add the onion, celery and chili powder, and saute lightly about 8-10 minutes.
Stir in the tomatoes through worcestershire sauce.
Bring to a boil and add the frozen fish.
Let the soup simmer--separating the fish as it thaws--for about 15 minutes or until the fish flakes easily.
Sprinkle with parsley.
Partially defrost fillets if frozen fish is used.
Cut in pieces 3 x 1 1/2-inch.
Place on paper towels to dry.
Thaw frozen fish.
Cut into serving size pieces.
Pat dry with paper towel.
Cut potatoes into uniform strips slightly larger than French fries.
Fry a few at a time in deep hot fat (375\u00b0) until golden, 5 to 6 minutes.
Remove.
Drain and keep warm.
ray with parchment paper. Place frozen fish on prepared tray. Bake for
se your hand to clean fish. Next, put them into basket
ith parchment paper. Place the frozen fish on the prepared pan. Bake
Preheat oven to 400\u00b0F. Thread halved fish fingers alternately with peppers onto metal skewers. Place on a baking tray lined with parchment paper. Brush with oil and lemon juice and bake for 20 mins.
Meanwhile, heat the frying oil to 350\u00b0F and fry french fries for 3-4 mins until golden brown. Transfer to a plate lined with paper towel. Garnish kebabs with pepperoni, olives, lemon slices, and parsley. Serve with the fries.
Heat the oil in a wok or non-stick frying pan and cook the red onions and scallions for 2 mins. Add the fish, garlic, chilies, beans and curry paste and cook for 3 mins. Pour in the coconut milk and stock and bring to a boil. Season with salt and black pepper and cook over low heat for 4 mins.
Fold in the spinach and cook for 1 min. Remove from the heat. Add the basil and lime juice and zest and allow to stand for 4 mins, stirring occasionally. Serve with boiled rice.
Heat oven to 400\u00b0F.
Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
Bake at 400\u00b0F for 15 minutes.
Arrange fish sticks over peas and potatoes.
Bake an additional 20 to 25 minutes or until potatoes are tender.
Preheat oven to 400\u00b0F.
Thaw fish, if frozen.
Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
Spoon souffle on top.
Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
Garnish with lemon wedges, if desired.
Place fish, curry paste, fish sauce, egg and lime peel
Thaw fish, if frozen.
Cut fish into 4 portions.
Place fish on a broiler pan lined with foil.
Brush olive oil over fish.
Combine lemon juice, basil, garlic powder and pepper.
Pour over fish. Sprinkle sesame seed evenly over fish.
Broil until fish flakes easily when tested with fork or for about 12 minutes.
Makes 4 servings.
Thaw fish, if frozen.
Turn under any thin edges of fish.
In
Preheat oven to 425 degrees.
Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
Grate zest from lemon; add to butter bowl.
Drain and finely chop artichoke hearts; stir into butter.
Finely crush stuffing mix with your hands as you add it to the butter bowl.
Lightly coat a baking sheet with olive oil. Place fish on pan.
Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).