Absolute Favorite Fish And Chips - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
1 lb. baking potatoes, peeled (3 medium)
fat (for frying)
1/4 c. flour
1/2 tsp. salt
2 Tbsp. water
1 Tbsp. cooking oil
1 egg yolk
1 stiffly beaten egg white
1/4 c. flour
salt
malt vinegar

Preparation

Thaw frozen fish.
Cut into serving size pieces.
Pat dry with paper towel.
Cut potatoes into uniform strips slightly larger than French fries.
Fry a few at a time in deep hot fat (375\u00b0) until golden, 5 to 6 minutes.
Remove.
Drain and keep warm.