Easy Fish Florentine - cooking recipe

Ingredients

1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed
10 ounces frozen spinach souffle, thawed
8 buttery crackers, crushed (1/3 cup)
2 tablespoons wheat germ
2 tablespoons parmesan cheese, grated
lemon wedge, for garnish (optional)

Preparation

Preheat oven to 400\u00b0F.
Thaw fish, if frozen.
Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
Spoon souffle on top.
Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
Garnish with lemon wedges, if desired.