Beer Battered Fish - cooking recipe

Ingredients

2 pkg. (about 12 oz.) frozen fish fillets or 1 1/2 lb. fresh fish fillets
2 eggs, separated
1/2 c. beer
1/4 c. milk
1 c. flour
1/2 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Partially defrost fillets if frozen fish is used.
Cut in pieces 3 x 1 1/2-inch.
Place on paper towels to dry.