cup of fresh or frozen cranberries and 1/4 cup of
until sugar is dissolved. Add frozen cranberries and bring to a boil
n cold water. If using frozen cranberries, thaw first.
In a
clove. Mix well. Stir in cranberries and the almonds and toss
ombine the 2 C of cranberries and 1 C of sugar
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
ightly. In large bowl, place cranberries, pecans and raisins; sprinkle with
ook nicely.
Then rinse frozen cranberries in warm water, this thaws
Mix frozen juices according to directions on the can (add 7 cans water).
Add Sprite to taste.
Serve in punch bowl -- adding ice cubes and frozen cranberries.
If using frozen cranberries, let thaw before using. In a food processor or blender, grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight. Just before serving, stir in the sliced banana and whipped cream. Yields 10 to 12 servings.
ook 1 minute, add the cranberries, orange juice and pepper.
Place cranberries in large, flat baking pan.
Berries should be in a single layer.
Sprinkle with the sugar.
Cover tightly with foil; bake at 350\u00b0 for 1 hour.
Cool; sprinkle with the brandy or cognac.
Will keep indefinitely in refrigerator, or may be frozen.
Reheat, covered, in oven or microwave.
Delicious with poultry.
Wash oranges; do not peel. Cut oranges into quarters, removing seeds and any tough membranes.
Set aside.
Grind frozen cranberries in food processor 1/2 cup at a time to be sure all cranberries are ground.
Add prepared orange quarters one at a time until thoroughly ground.
Put cranberry-orange mixture into large bowl.
Stir in 1 1/2 cups sugar thoroughly.
Add coconut and walnuts, mixing together thoroughly.
Serve in glass/crystal bowl for eye appeal.
o pan).
Arrange pineapple, cranberries, and nuts over sugar mixture
Put cranberries through food chopper, using grinder (frozen cranberries grind best).
Add sugar and chill 2 hours.
Fold rest of ingredients into berry mixture.
Refrigerate 2 hours or freeze in 8-inch square glass dish and serve at a later date.
Roll cranberries in powdered sugar and divide between four serving bowls.
To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
Remove from heat, stir in butter and vanilla sugar.
Pour hot sauce over cranberries. Serve immediately.
nd top with half of cranberries.
Layer remaining sweet potatoes
Combine cranberries and sugar; let stand 10 minutes.
Grind frozen cranberries.
Drain pineapple and save juice. Heat juice to dissolve gelatin.
Blend in orange juice concentrate, water and sugar.
Cool.
Add applesauce.