Brandied Candied Cranberries - cooking recipe

Ingredients

1 lb. fresh or frozen cranberries, picked over and washed
2 c. sugar
4 Tbsp. brandy or cognac to taste

Preparation

Place cranberries in large, flat baking pan.
Berries should be in a single layer.
Sprinkle with the sugar.
Cover tightly with foil; bake at 350\u00b0 for 1 hour.
Cool; sprinkle with the brandy or cognac.
Will keep indefinitely in refrigerator, or may be frozen.
Reheat, covered, in oven or microwave.
Delicious with poultry.