Quick Cranberry Salad - cooking recipe

Ingredients

3 c. whole, fresh or frozen, cranberries
3/4 c. sugar
2 1/3 c. miniature marshmallows
1 (8 1/2 oz.) can crushed pineapple, drained (optional)
1/2 c. chopped pecans
1 c. Cool Whip

Preparation

Put cranberries through food chopper, using grinder (frozen cranberries grind best).
Add sugar and chill 2 hours.
Fold rest of ingredients into berry mixture.
Refrigerate 2 hours or freeze in 8-inch square glass dish and serve at a later date.