Cranberries With Caramel Sauce - cooking recipe

Ingredients

300 g half-frozen cranberries
2 tablespoons powdered sugar
Sauce
200 ml heavy cream
100 ml granulated sugar
100 ml brown sugar (firmly packed)
1 teaspoon butter
1 teaspoon vanilla sugar

Preparation

Roll cranberries in powdered sugar and divide between four serving bowls.
To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
Remove from heat, stir in butter and vanilla sugar.
Pour hot sauce over cranberries. Serve immediately.