Cranberry Relish - cooking recipe

Ingredients

2 oranges
1 c. sugar
2 tsp. lemon juice
2 tsp. fresh ginger, cut in fine julienne
1 bag (12 oz.) fresh or frozen cranberries
1/2 tsp. freshly ground white pepper

Preparation

Peel orange and cut the skin into very fine julienne.
Set aside.
Squeeze both oranges for juice; set aside.
Combine sugar and lemon juice in small saucepan.
Heat slowly until sugar begins to caramelize.
If necessary, wash down sides of pan by brushing with water.
When sugar is caramel colored, add the julienne ginger and orange peel.
Cook 1 minute, add the cranberries, orange juice and pepper.
Cook on medium-high heat, stirring frequently for about 5 minutes (or 7 minutes for frozen cranberries).
Remove from heat, let cool.