an is perfect for this recipes, so use that if you
Mix all ingredients together.
Place in a 9 by 13 container. This dessert can be frozen.
Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Mix, chill and serve in dessert cups.
Place bananas, strawberries, pineapple, honey and nutmeg in blender.
Process until smooth.
Fold in whipped topping and almonds.
Line 12 muffin cups with foil liners.
Fill with banana mixture.
Cover and freeze until firm.
Blend cherry juice, cornstarch, and sugar in small saucepan.
Cook stirring until boils and thickens.
Cool.
cans of LUCKY LEAF Cherry Fruit Filling over the cream
To make the cherry compote, mix the cherries with
REserve 1/3 cup cherry pie filling for garnish.
Reserve 1/3 cup cherry pie filling for garnish, set
pproximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
Thaw frozen berries. Rinse carefully. Set aside some for garnish.
In a mixer, combine berries with 1/2 tablespoon sugar and liqueur.
Beat egg whites until stiff peaks form.
Add remaining sugar and beat a few more seconds. Add raspberry mixture. Whip the cream. Carefully fold into raspberry-egg mixture. Spoon mixture into chocolate cups or small individual serving bowls. Freeze for 2 to 3 hours.
Makes 4 servings.
Mix first 5 ingredients.
Then fold in Cool Whip and freeze. Can be put in loaf pan or mold.
Fold milk and Cool Whip together.
Add cherries, drained pineapple and nuts.
Put in 9 x 13-inch cake pan.
Put in freezer. Take out about 15 or 20 minutes before serving.
Cut in squares and serve.
Always a dessert ready for company!
Combine condensed milk and pineapple.
Stir in nuts and pie filling.
Fold in whipped topping.
Pour into a 9 x 13-inch dish. May use as a salad or dessert.
(Variation: Use peach or blueberry pie filling.)
Mix together. Place in a 9 x 13 pan. Can be frozen or just chilled.
Put 2 layers of each:
crushed wafers, pie filling and whipped cream.
Top with crumbs from wafers and freeze.
Serve cold.
(Can be frozen overnight.)
Mix together and freeze in large, flat dish covered with foil. Take from freezer 30 minutes before serving.
Fold pie filling and pineapple together.
Gently stir in milk; fold in Cool Whip until well blended.
Sprinkle with chopped nuts.
Cover with foil and refrigerate.
Can be frozen.
Keeps for a long time in freezer.
Also good with peaches, blueberries or strawberries.
Mix all together and freeze; cut into squares.