Ingredients
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1 can cherry pie filling
1/2 c. lemon juice
1/4 tsp. almond extract
1 c. Eagle Brand sweetened condensed milk
1 small can crushed pineapple, drained
regular size container Cool Whip
Preparation
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Mix first 5 ingredients.
Then fold in Cool Whip and freeze. Can be put in loaf pan or mold.
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