Frozen Raspberry Dessert - cooking recipe

Ingredients

1 pt. fresh raspberries or 1 pkg. (12 oz.) frozen raspberries
1 Tbsp. granulated sugar
2 Tbsp. cherry liqueur or other liqueur
2 egg whites
1/2 c. whipping cream

Preparation

Thaw frozen berries. Rinse carefully. Set aside some for garnish.
In a mixer, combine berries with 1/2 tablespoon sugar and liqueur.
Beat egg whites until stiff peaks form.
Add remaining sugar and beat a few more seconds. Add raspberry mixture. Whip the cream. Carefully fold into raspberry-egg mixture. Spoon mixture into chocolate cups or small individual serving bowls. Freeze for 2 to 3 hours.
Makes 4 servings.