ornflakes over crust.
Mix apple slices, sugar and cinnamon in a
lice them into 1/4\" slices& set aside.
Cook the
Brush apple slices with lemon juice. Spread peanut butter over 2 apple slices, top 1 with strawberry slices and chocolate chips and the other with coconut and raisins. Top with remaining apple slices and serve with grapes, cheese and radishes.
ombined. Stir in finely chopped apple.
Pour filling into crust
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
Combine apple juice and water.
Toss apple slices in lemon juice to prevent browning.
Arrange grapes and apple slices in an attractive design in 5-cup ring mold.
Pour apple juice/water mixture into mold to partially cover fruit (about 3/4 cup) and freeze.
When frozen, add remaining mixture.
Freeze completely.
Use a double unbaked pie crust.
Heat apple juice and cinnamon in a large saucepan. Add apple slices and cook until slices are tender.
Remove apple slices from juice and set aside.
Mix cornstarch and cold water until smooth.
Add the mixture to the apple juice and stir until thickened.
Combine apples and sauce. Cool slightly. Fill unbaked pie shell and dot with butter.
Add top pie crust.
Seal around edge with cold water.
Make vent holes in top crust. Bake at 375\u00b0 for 45 minutes.
ie pan.
Heat undiluted apple-juice concentrate and cinnamon in
ake the dip, fold the apple and horseradish into the cream
Pour water and apple juice into a glass.
Stir in lemon juice.
Garnish with apple slices and mint.
o package directions, adding grated apple, walnuts and 2 tsp. cinnamon
Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.
Strain into a highball glass filled with crushed ice and top up with apple juice.
Decorate with a mint sprig and apple slices.
he directions for the Cinnamon Apple Cream Cheese Spread:
In
Prebake pastry crust until 3/4 done.
Pour apple mixture in crust.
Slice 1/2 stick oleo over mixture.
Top with additional pie crust, slit in several places, and add oleo slices.
Bake at 350\u00b0 until apples are tender.
lice apples.
Drop apples slices into bowl of cold water
Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.
5 minutes. Add the dried apple slices and macerate for a further
In large pitcher, combine juice concentrates, water, lemon juice and apple slices.
Chill.
Just before serving, add ginger ale and ice cubes.
Makes six 8 ounce servings.
Mix juice and water in a kettle (reserve 1/2 cup), add 1 cup apples and simmer to release juice into mixture.
Mix cornstarch in the 1/2 cup juice and add to apple mix.
Stir until it thickens. Add remaining apples and spices to sauce.
Put in a pie shell and cover with second crust.
Bake at 375\u00b0 until done.
Heat apple juice in saucepan.
Mix flour, cinnamon and salt. Add to apple juice, cooking until thick.
Coat the apple slices with the apple juice mixture.
Fill pie crust with apples.
Dot with margarine.
Place top crust over apple mixture.
Sprinkle with water and nutmeg.
Bake at 350\u00b0 for 50 to 55 minutes.