Sugarless Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice
3/4 tsp. cinnamon
3 c. Golden Delicious apples, sliced
1 Tbsp. cornstarch
1/4 c. water
1 1/2 Tbsp. butter

Preparation

Use a double unbaked pie crust.
Heat apple juice and cinnamon in a large saucepan. Add apple slices and cook until slices are tender.
Remove apple slices from juice and set aside.
Mix cornstarch and cold water until smooth.
Add the mixture to the apple juice and stir until thickened.
Combine apples and sauce. Cool slightly. Fill unbaked pie shell and dot with butter.
Add top pie crust.
Seal around edge with cold water.
Make vent holes in top crust. Bake at 375\u00b0 for 45 minutes.