Apple And Pumpkin Soup - cooking recipe

Ingredients

1 None medium onion
1 tbsp curry powder
2 1/8 cup chicken stock
1 lb pumpkin, deseeded, peeled and diced
1 lb cooking apples, cored, peeled and diced
1/2 None red chili pepper, deseeded and finely chopped
1 tbsp butter or margarine
1 tbsp fresh cilantro, finely chopped
3.5 oz greek yogurt (about 1/3 cup)
None None apple slices, to garnish

Preparation

Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.