Sugarless Apple Pie - cooking recipe

Ingredients

5 or 6 Delicious apples, peeled and sliced
1 can (6 oz.) frozen apple juice (no sugar)
2 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. margarine
crust for 2 (9-inch) pie crusts
nutmeg

Preparation

Heat apple juice in saucepan.
Mix flour, cinnamon and salt. Add to apple juice, cooking until thick.
Coat the apple slices with the apple juice mixture.
Fill pie crust with apples.
Dot with margarine.
Place top crust over apple mixture.
Sprinkle with water and nutmeg.
Bake at 350\u00b0 for 50 to 55 minutes.