Sugarless Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice
1 (6 oz.) can water
4 c. fresh or frozen apple slices
3 Tbsp. cornstarch
cinnamon, nutmeg and allspice (to taste)

Preparation

Mix juice and water in a kettle (reserve 1/2 cup), add 1 cup apples and simmer to release juice into mixture.
Mix cornstarch in the 1/2 cup juice and add to apple mix.
Stir until it thickens. Add remaining apples and spices to sauce.
Put in a pie shell and cover with second crust.
Bake at 375\u00b0 until done.