Apple Grape Punch - cooking recipe

Ingredients

2 c. apple juice
2 c. water
apple slices or wedges, unpeeled
lemon juice
grapes

Preparation

Combine apple juice and water.
Toss apple slices in lemon juice to prevent browning.
Arrange grapes and apple slices in an attractive design in 5-cup ring mold.
Pour apple juice/water mixture into mold to partially cover fruit (about 3/4 cup) and freeze.
When frozen, add remaining mixture.
Freeze completely.