Put frogs' legs in boiling water with lemon juice, salt and pepper.
Scald for 4 minutes.
Drain legs and pat dry.
Dip legs into eggs and roll in bread crumbs.
Wash legs, remove skin by turning it down and pulling it off like a glove.
Wash and dry.
Sprinkle with salt, pepper and lemon juice.
Dip in egg and roll in bread crumbs.
Saute in butter about 10 to 12 minutes or until golden brown on both sides.
Makes 6 servings.
he 4 pairs of frog legs in buttermilk for 1 hour
Season frog legs with salt and pepper.
Dip in beaten eggs and crumbs.
Let stand 20 minutes.
Fry in hot fat until brown.
Clean legs from skinned bull frogs.
Sprinkle liberally with salt and pepper.
Combine milk and egg; beat well.
Dip legs into egg mixture; then coat well with flour.
Place in medium hot melted Crisco.
There should be at least one-inch of grease, as legs are best when fried rather quickly, about 4 to 6 minutes, turning once. Drain on absorbent paper.
Serves 4 to 6. Smaller legs are more tender.
Combine onion, garlic cloves, mustard, vinegar, salt and pepper.
Wash frog legs; pat dry and place in onion mixture for 1 hour.
Mix flour and cornmeal.
Season to taste with salt and pepper.
Remove legs from marinade and roll in flour-cornmeal mixture.
Deep fry legs in hot oil at 375\u00b0, frying about 4 minutes on each side.
Drain on paper towels.
Serve hot with lemon wedge.
60^F.
Rinse chicken legs, dry, and remove skin.
method more than a recipe since the amounts you use
inutes. Clean and steam frog legs, until tender, then add crab
Wash the chicken legs and remove the skin.
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
Wash and dry chicken legs. Place chicken legs in a non-metallic dish
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Crack legs and remove meat trying to
In a double broiler melt the chips and butter, whisking until smooth.
With a clean paint brush \"paint\" chocolate on the top of frogs.
Let dry, flip and paint the other side.
Brown turkey legs in butter; remove from skillet.<
lean the legs under cold water. Pat legs dry cover legs in dry
In this recipe, all cooking is done in the microwave.
arve baked potato/sour cream recipe.
This is a hugely versatile recipe, where seasonings are interchangeable depending