Curried Turkey Legs - cooking recipe

Ingredients

4 turkey legs, skinned and slashed along the sides
1 garlic clove, minced
2 large tomatoes, peeled and chopped
1 - 1 1/2 tablespoon curry powder
3 tablespoons all-purpose flour
1 cup chopped onion
1 teaspoon grated fresh gingerroot or 1/2 teaspoon ground ginger

Preparation

Brown turkey legs in butter; remove from skillet.
Add onion and garlic to skillet.
Cook till onion is tender but not brown.
Return meat to skillet.
Add curry powder, 1-1/2 teaspoons salt, gingerroot, tomatoes, and 1/4 cup water.
Cover; simmer 45 to 60 minutes, stirring occasionally, till turkey is tender.
Stir in flour.
Cook and stir till thickened.
Serve with cooked rice tossed with raw grated carrot.
Pass curry condiments.
This recipe cannot be distinguished from curried leg of lamb and is easily adapted to the Crockpot.