Easy Crock Pot Turkey Legs - cooking recipe

Ingredients

3 turkey legs
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum
1 -2 teaspoon paprika (optional)
1/2 - 1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2 - 2 tablespoons fresh herbs, mixed chopped (or to taste)
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum to coat inside of crockpot

Preparation

Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.