Clean; cut up squirrel.
Add salt and pepper to meat.
Roll in flour.
Fry until done.
Use for young rabbit too.
Section squirrel.
Soak in salt water until free of blood. Roll in flour mixed with salt and pepper to taste.
Fry in skillet with enough grease to bubble around each piece of meat. Fry each side until brown.
After meat is browned, turn down heat and add 1 cup water.
Cover and let simmer until tender.
Mix salt and pepper with flour in brown paper bag.
Shake pieces of squirrel in flour mixture and brown in melted shortening in a heavy skillet. Lower heat after browning and cover the skillet tightly.
Cook over low heat for 1/2 to 1 hour or until well done.
Remove cover during the last 10 minutes to crisp outer surface.
Boil squirrel until tender.
Remove from water, pat dry. Season and coat with flour.
Place into hot oil and cook until brown.
If desired, make brown gravy.
Place the squirrel in pot and cover with water.
Add salt and pepper and boil until meat is tender.
Remove pieces of meat and roll in flour.
Fry in hot oil until golden brown.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
o cook.
Soak dressed squirrel in salt water for about
Use only
young squirrels for this recipe.
Skin squirrel and cut into pieces.
Dip in batter made from beaten eggs; salt
and pepper to taste.
Roll in flour until well covered. Cook
in skillet.
Start off with real hot grease until brown, then\tcut heat
to
simmer;
cover
with lid and simmer until tender. Remove
squirrel
from
pan
and make gravy using the drippings, flour
and\tmilk.
Goes well with biscuits to sop. Serve with baked or mashed potatoes and a salad.
rosemary, parsley, salt, pepper and squirrel pieces in large saucepan or
Cut squirrel into serving pieces and shake in paper bag containing flour and seasonings to dredge well.
Fry in skillet until brown.
Remove meat from skillet and pour off all grease except 2 tablespoons.
Add water and bring to boil.
Return squirrel to skillet; reduce heat to low.
Cover and cook for about 1 hour until meat falls off bone.
ody of dressed rabbit or squirrel.
Split the body down
Cut squirrels in half.
Dredge squirrels with mixture of salt, pepper and flour.
Fry in hot lard in heavy skillet until golden. Drain off all but 2 tablespoons of lard.
Boil 1 1/2 cups of water and pour over squirrel.
Cover and cook over a low heat for 1 hour.
Clean and wash squirrels thoroughly.
Cut up.
Shake in plastic, covered bowl of flour until all pieces of squirrel are covered good.
Dredge the squirrel pieces in a mixture of flour, salt and pepper (to taste).
Fry in oil at a medium temperature.
Turn the pieces often for even cooking.
Cook until browned and tender.
acon is cooking, season the squirrel with salt and pepper, and
Rub outside of squirrel with salt and pepper.
Marinate for several hours in mixture of egg and milk.
Remove from dish, dip in flour and deep fat fry for 10 to 12 minutes or until done.
Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
and place 2 or 3 fried dumplings on the side. Add
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum