Fried Squirrel - cooking recipe

Ingredients

1 squirrel or more
1 c. flour
1 c. water
salt to taste
pepper to taste

Preparation

Section squirrel.
Soak in salt water until free of blood. Roll in flour mixed with salt and pepper to taste.
Fry in skillet with enough grease to bubble around each piece of meat. Fry each side until brown.
After meat is browned, turn down heat and add 1 cup water.
Cover and let simmer until tender.