Fried Squirrel - cooking recipe

Ingredients

2 squirrels
1 tsp. salt
1 Tbsp. pepper
2 eggs, beaten
3/4 c. milk
1 c. flour

Preparation

Rub outside of squirrel with salt and pepper.
Marinate for several hours in mixture of egg and milk.
Remove from dish, dip in flour and deep fat fry for 10 to 12 minutes or until done.