Fried Squirrel(Modern) - cooking recipe

Ingredients

2 squirrels
1 tsp. salt
1 tsp. pepper
1 1/2 c. flour
1 1/2 c. water
lard

Preparation

Cut squirrels in half.
Dredge squirrels with mixture of salt, pepper and flour.
Fry in hot lard in heavy skillet until golden. Drain off all but 2 tablespoons of lard.
Boil 1 1/2 cups of water and pour over squirrel.
Cover and cook over a low heat for 1 hour.