Duffie Fried Squirrel - cooking recipe

Ingredients

young squirrels
beaten eggs
salt and pepper to taste
flour
milk

Preparation

Use only
young squirrels for this recipe.
Skin squirrel and cut into pieces.
Dip in batter made from beaten eggs; salt
and pepper to taste.
Roll in flour until well covered. Cook
in skillet.
Start off with real hot grease until brown, then\tcut heat
to
simmer;
cover
with lid and simmer until tender. Remove
squirrel
from
pan
and make gravy using the drippings, flour
and\tmilk.
Goes well with biscuits to sop. Serve with baked or mashed potatoes and a salad.