PATTIES: Drain liquid from salmon and reserve for sauce.
SALMON PATTIES.
remove skin & bones from the canned salmon & discard
Mix salmon, eggs
Salmon Patties:
Saute green onions and
Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Add salmon to a medium bowl (do not drain).
Remove bones; add the flour, eggs, onion and salt and pepper.
Beat with an electric mixer until well incorporated.
In a large skillet, heat enough oil to cover the bottom of the pan.
With a medium spoon, add salmon spreading them into round patties (you can make large or small).
Let them cook on one side 10 minutes, then flip cook 10 minutes more.
ENJOY!
In a large bowl, combine salmon, shallots, ginger, egg, crushed red
Empty salmon into mixing bowl after pouring off approximately 3/4 of fluid (debone salmon as much as possible).
Add egg, celery, onion and crushed crackers.
Mix thoroughly and make into 4 patties.
Heat approximately 1/4-inch cooking oil in medium size frying pan.
Cook patties until brown on one side (about 2 minutes) and turn over, browning patties on either side.
Place patties on paper towels to drain oil.
Serve hot.
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less.
Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
o taste.
Add breadcrumbs, salmon, onion, lemon peel and juice
Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest
f the two cans of salmon onto a large plate then
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
b>Salmon patties for 10 minutes (Note: It's possible to cook the patties
Remove bone from salmon.
Add 1 egg and flour; mix together well.
Heat oil.
Dip salmon out with a spoon; cook in oil until brown.
If you need to, you may add more flour to get salmon to stick together.
Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.
Combine all ingredients and mix well.
Form into 10 to 12 patties and fry until medium brown in lightly oiled skillet. Drain on paper towels.
Serves 4.
Take salmon and put into bowl, liquid and all.
Add eggs and mix real good.
Add enough flour to make stiff, but not too stiff. In a skillet, put a small amount of oil and sprinkle with a little meal.
Put spoonful of salmon in skillet and cook until brown on one side.
Turn and cook on other side until brown. Remove and eat.
Drain salmon, reserving 1/3 cup fluid; flake. Combine salmon with bread crumbs, onion and parsley.
Add reserved salmon liquid, eggs, lemon juice and pepper; mix well. Shape into patties. Fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot. Garnish with lemon wedges. Makes 6 servings.
Drain both cans of salmon and remove skin and round
Saute onions in 1 TBS olive oil until cooked through but not brown.
Drain liquid from the salmon.
Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
Form mixture into patties.
Melt butter and oil in a pan.
Brown salmon patties on both sides (about 4-5 minutes per side).
Place cooked patties on a paper towl to absorb excess oil.