Fried Salmon Patties - cooking recipe

Ingredients

2 (14 3/4 oz.) cans pink salmon
1 c. mashed potatoes
1 c. chopped onions
4 eggs
1 tsp. salt
1 tsp. sugar
1 tsp. garlic salt

Preparation

Combine all ingredients and mix well.
Form into 10 to 12 patties and fry until medium brown in lightly oiled skillet. Drain on paper towels.
Serves 4.